Daisy’s Legacy
Mark CampbellFormer Dal Spanish Department head Sonia Jones turned milk into yogurt into a scholarship that has helped students sharpen their language skills and expand their horizons.
Dalhousie University Alumni Magazine
Former Dal Spanish Department head Sonia Jones turned milk into yogurt into a scholarship that has helped students sharpen their language skills and expand their horizons.
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For over 40 years, through progressive policies, programs and day-to-day changes in behaviour, Dal faculty, staff and students have been evolving and improving our culture of sustainability.