Dal DNA: Open
Stefanie WilsonDalhousie has demonstrated its openness to possibility throughout its history by inviting new ideas and approaches and opening our doors to the community.
Dalhousie University Alumni Magazine
Dalhousie has demonstrated its openness to possibility throughout its history by inviting new ideas and approaches and opening our doors to the community.
Now it’s time to share their stories.
At the Dalhousie Agricultural Campus’s International Office staff use their expertise to benefit other countries through international development projects, student mobility opportunities and internationalization programs.
From cutting-edge classes to extracurricular activities, Dalhousie is fostering student and faculty interest in entrepreneurship and business creation, all with the goal of fuelling growth in Nova Scotia’s economy.
A passion for building the historical record of both Dalhousie University and the province of Nova Scotia fuels university archivist Michael Moosberger.
Connect with your classmates or submit a class note.
Shaun Boe’s Laboratory for Brain Recovery and Function in Dal’s School of Physiotherapy is focused on figuring out how our brains could help heal our bodies.
Dalhousie is Atlantic Canada’s main hub for private sector-linked research and innovation, accounting for 98 per cent of industry-sponsored university research in Nova Scotia. Here’s how Dal sparks innovation through its robust network of partnerships.
Emily Drake (MA’10) has made developing support programs for Montreal’s young adults with cancer the focus of her career. Now, she’s turning that focus to Halifax.
Keep in touch.
An $8-million gift from Dr. Margaret McCain and her late husband Dr. Wallace McCain made the Centre possible.
The new Collaborative Health Education Building (CHEB) will be home to Dal’s 3,700 Medicine, Dentistry and Health Professions students.
The director of this newly established public policy and governance institute puts a focus on practical policy results.
There are 15 Alumni Chapters across Canada and the world.
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This author, investor and playwright says his varied pursuits have more in common than one might think.
Former Dal Spanish Department head Sonia Jones turned milk into yogurt into a scholarship that has helped students sharpen their language skills and expand their horizons.
For over 40 years, through progressive policies, programs and day-to-day changes in behaviour, Dal faculty, staff and students have been evolving and improving our culture of sustainability.